Paleo Mom Cooks AIP Dinner Whole30 Day 2

In this video paleo mom Jen Shelton from PaleolatesBody cooks an AIP dinner on day 2 of the Whole 30. Dinner is wild sockeye crispy salmon cooked on her Grandpa's iron skillet, Greek style rutabaga (recipe: www.thehealthyfoodie.com), and salad with endive, romaine, celery with evo, lemon & salt. Paleo mom Jen Shelton talks about the struggle of eating an AIP anti-inflammatory diet and findings about thallium in cruciferous vegetables.

Love, laugh and eat primal! Cheers to being a 40 and fabulous paleo mom.

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VIDEO: Paleo Mom - Grilled Sardines & Grocery Haul, Whole30 Meal Prep Day 6
https://www.youtube.com/watch?v=mrI0qpf7yWM&t=142s

WEBSITE: https://www.paleolatesbody.com

QUESTION — Have a question about Paleo Recipes, Anti-Inflammatory Diet, AIP, Whole30 Meal Prep, Pilates or Anything Else? Post in comments section of this video!

Love, laugh, and eat primal! Cheers to being a 40 and fabulous paleo mom.